Hello Wednesday!! Today I want to share one of my all time favorite recipes, which I actually created by combining parts of a couple other recipes. These Homemade Meatball Stuffed Shells are so easy to make and will seriously wow your family and guests! When paired with a simple salad and garlic bread, this is a quick meal that everyone will love and the ingredients wont cost you an arm and a leg.
So I have found the absolute best frugal easy recipe for home made meatballs. These are awesome if you refuse to feed your offspring pre-packaged balls of mystery goop that may or may not actually contain a tiny percentage of real meat or meat by-product. Rant over. sorry:-) But in all seriousness, once I found this recipe to make my own meatballs, I’ve never cooked frozen meatballs again. When they’re done, stuff them inside some jumbo shells with pasta sauce & cheese….and you have dinner bliss!
- 1 lb. ground beef
- 3 oz. (1/2 package) STOVE TOP Stuffing Mix for Chicken
- 2/3 cups water
- 1 egg
- 16-18 Jumbo Pasta Shells (cooked, boil about 8 minutes)
- 1 jar pasta sauce
- 1.5 cups mozzarella & parmesan cheese